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Old 09-13-2012, 12:34 PM   #11
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Thank you, Luca. How about prosciutto. Color?
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Old 09-13-2012, 09:51 PM   #12
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Brilliant informative post. Thank you, Luca.
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Old 09-13-2012, 10:01 PM   #13
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Luca, this was fascinating! Thanks so much!
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Old 09-14-2012, 05:13 AM   #14
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Thank you, Luca. How about prosciutto. Color?
Ok, next in line a post on Italian prosciutto... Just give me some time.
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Old 09-14-2012, 05:15 AM   #15
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Brilliant informative post. Thank you, Luca.
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Luca, this was fascinating! Thanks so much!
You're welcome!
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