Originally Posted by binny
Believe me its probably one of the underrated underused cuts.
Hopefully people won't catch onto it or it'll raise the prices up so high
How right you are binny! My Daddy was a meat market owner/operator when I was a kid and he could hardly give away beef tongue, or ox tails. Now they are the price of Fillet Mignon. I must admit though my only experience with pig trotters (love that term) was the huge
jar of pickled pig feet he had on top of the meat case, and the hook tool he used to fish them out. I loved
those little darlings. I don't remember them ever being refrigerated and to my knowledge nobody ever died.
By the way, welcome to DC.