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View Poll Results: For pulled pork butt sandwiches (butties), which type of bread do you prefer?
Toasted burger buns 4 30.77%
Untoasted burger buns 2 15.38%
Other (please specify) 7 53.85%
Voters: 13. You may not vote on this poll

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Old 08-02-2012, 08:19 PM   #11
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Toasted Kaiser Rolls or Poor Boy Rolls.

Does Pulled Pork go with Asian green Beans?
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Old 08-02-2012, 08:23 PM   #12
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Steamed, like a hot dog bun.
I don't like a plain, room-temp one and I don't like it toasted either for that particular sandwich.
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Old 08-02-2012, 08:39 PM   #13
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I like them slightly warmed, not steamed or toasted; just put in foil in the oven.
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Old 08-02-2012, 11:32 PM   #14
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Quote:
Originally Posted by Andy M. View Post
I use a roll a that's a little more substantial than a burger bun. I don't toast it.
same here, in fact have been known to dip bun in juices.
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Old 08-02-2012, 11:40 PM   #15
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Toasted, always. I use French rolls more often than burger buns though, so maybe I should have voted 'other'.

I like how the bread holds up a little better when it's toasted.
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Old 08-02-2012, 11:57 PM   #16
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I serve my pulled pork the proper way... on a plate. I prefer to have okra and rice with liver hash with it.

I use both vinegar (eastern) and Carolina mustard sauces.
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Old 08-03-2012, 01:04 AM   #17
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Butcher paper with, as we say in the south, Floppy White Bread.
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Old 08-03-2012, 08:32 AM   #18
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White or potato sandwich bread, toasted or untoasted, either way. Do you coleslaw on the sandwich or not?
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Old 08-03-2012, 08:41 AM   #19
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Coleslaw
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Old 08-03-2012, 08:51 AM   #20
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For the classic vinegar based NC BBQ I make, has to be
a cheap white hamburger bun, untoasted. With cole slaw
to balance the bite of the vinegar. I'm drooling just thinking
about it!
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