"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 03-30-2006, 09:19 AM   #1
Master Chef
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 8,006
Pork And Red Chile Stir−Fry

Pork And Red Chile Stir−Fry
1 lb. Lean pork loin, sliced thinly
1 Teaspoon Vegetable oil
2 Cloves of garlic, minced
10 oz. Package of frozen green beans
2 Teaspoon Sugar
2 Teaspoon Soy sauce
Teaspoon Crushed red pepper flakes
Teaspoon Ground ginger
1 Teaspoon Sesame oil
1 Teaspoon Rice vinegar
Heat oil in skillet. Stir−fry pork slices in hot skillet for 2 minutes. Add
garlic and beans, and stir−fry an additional 3−4 minutes until beans are
Push pork and beans to one side of pan; add remaining ingredients, stirring
constantly to sauce. Mix in pork and beans to coat with sauce.
Serve immediately with hot, cooked rice or shredded lettuce. Makes 4

Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.