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Old 09-12-2005, 05:52 PM   #11
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Quote:
IC, I always assume everyone has Asian staples...I know, silly of me.
Not silly at all, perfectly natural!
No worries htc...thanks for your thoughts and alternative recipe ingredients
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Old 09-18-2005, 09:58 PM   #12
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Fresh ham...that would be free of preservatives, no? Over the years I've eaten and cooked kinds that said you had to cook them first and others that said they were fine to be eaten as is (those would be the smoked, I presume...lol..my mom has always cooked every type, to be on the safe side as she says).

As you may have guessed I'm looking to avoid any undo preservatives/chemicals/smoking processes. For this reason I've not eaten ham for ages, but like to see how I'd fare with fresh ham
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Old 09-19-2005, 10:54 AM   #13
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You might also want to look for "raw" ham as well as "fresh" ham.
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Old 09-20-2005, 04:57 AM   #14
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Thanks for the suggestion Allen, the same (or virtually the same) thing often has different names...

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Old 09-20-2005, 09:58 AM   #15
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If you want uncured bacon, ask for fresh side meat. My MIL used to flour it and fry in a skillet.
Fresh ham is like a big pork roast. It won't taste like ham at all, but it will be delicious. My husband smokes them sometimes, but they are also excellent roasted in the oven.
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