This takes only a few minutes to prepare.
PORK CHOP AND APPLE BAKE
4 to 5 PORK CHOPS
1 tablespoon(s) OIL
1 can(s) (21 ounce) APPLE PIE FILLING
1/2 teaspoon(s) SALT
1 cup(s) SWISS CHEESE; Shredded.
1/2 teaspoon(s) PARMESAN CHEESE; Can.
1/4 cup(s) BREAD CRUMBS; Dry.
1/8 teaspoon(s) THYME; Ground.
2 tablespoon(s) WATER
SALT; To Taste.
BLACK PEPPER; To Taste.
Brown chops in oil and season with salt and pepper to taste.
Put apple pie filling in a 13 x 9 pan; spread out evenly.
(Do not throw can away) Arrange browned pork chops on top of apples.
In a bowl combine salt, pepper, thyme, bread crumbs and both cheeses.
Sprinkle on top of pork chops.
Add water to the apple pie filling can and stir to clean can.
Drizzle water over pork chops.
Bake at 350 degrees for 40 to 45 minutes or until pork is done.