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Old 11-06-2008, 06:34 PM   #1
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Location: Bremerton, Washington
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Pork Chops And Gravy

I make this in my Dutch oven when camping. I mix the soups and dried onions together in a resealable bag and when finished I throw away the bag, no dirty bowl to wash.
Enjoy! Debbie


2 tablespoon(s) WATER
3/4 cup(s) BREAD CRUMBS; I Use Panko.
2 tablespoon(s) OIL
1 can(s) (10 3/4 ounces) CREAM OF MUSHROOM SOUP
1 can(s) (10 1/2 ounces) BEEF CONSOMME
1/3 cup(s) PARMESAN CHEESE; Grated.
SAGE LEAVES; Dried, Couple Pinches.
SALT; To Taste.
1 tablespoon(s) MINCED DRY ONIONS

To a plate add; bread crumbs, sage, salt and pepper and mix well.
In a shallow bowl, beat the egg and water together.
Dip pork chops in egg mixture, then lightly coat the pork chops with the seasoned bread crumbs.
In a skillet, brown pork chops in oil, adding more oil as needed.
Transfer to a greased 13 x 9 baking dish.
In a bowl combine the soups and dried onions; pour over pork chops.
Sprinkle pork chops with cheese.
Cover and bake at 325 degrees for 11/2 hours or until meat is tender.
Serve with mashed potatoes.


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Old 11-06-2008, 08:47 PM   #2
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Location: Texas
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Porkchops and gravy is an old favorite... looks great!

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Old 11-06-2008, 08:49 PM   #3
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I think you will like this recipe then. Also great the next day. Enjoy!
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Old 06-08-2009, 11:32 AM   #4
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Location: Southeast Kansas
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Yum! Looks delicious.
Eat, Drink, Laugh and be Happy.
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