"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 10-11-2005, 05:11 PM   #1
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Post Pork Chops & Rice-TNT

This is one of those simple meals that my mom used to make for us. She never used a recipe & I just picked it up by watching her make it. It's also good made with tomato soup instead of the cream of mushroom.

4 boneless pork chops
1 can cream of mushroom or celery soup
1 soup can milk or water
1C uncooked white rice

Place rice in bottom of baking dish. Mix soup & water or milk, stir into rice. Season both sided of pork chops with salt & pepper & place on top of rice mixture. Cover baking dish with foil & bake at 350F for 1 hour or until rice is cooked.

__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-23-2005, 08:09 AM   #2
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
I woke up thinking of this recipe so I'm going to give it a try tonight. Thanks crewsk!
__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 10-23-2005, 08:31 AM   #3
Head Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Thanks crewsk, can't get any easier then that. Think i will add onions also and peas.
__________________
thumpershere2 is offline   Reply With Quote
Old 10-23-2005, 10:28 AM   #4
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
The only way my mother ever fixed rice was as a cereal with milk and sugar or in Porcupines.
When I became engaged to a Cajun, I found out what rice was really all about!
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 10-23-2005, 08:03 PM   #5
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
This is what we had for supper on Friday night. It's on of DH's very favourites! I make mine a bit differently by first searing the pork chops in a hot frying pan, then putting them into a baking dish, pouring over the sauce (which I dilute a little with milk and add herbs and spices to), topping with loads of fresh mushrooms and a sprinkling of cheese. I bake this for about 45 minutes to an hour to make the chops really tender. Then I uncover the baking dish for the last few minutes in order to brown the cheese and mushroom top. I usually make a pot of brown rice and serve it on the side (for me the rice must get lost in the sauce, I could eat buckets of it this way!)

I think almost every cook has their own take on this classic dish, thanks for sharing your's crewsk
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 10-24-2005, 04:52 PM   #6
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Quote:
Originally Posted by thumpershere2
Thanks crewsk, can't get any easier then that. Think i will add onions also and peas.

That's one of the things I like about this recipe it can be played with a lot!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 10-24-2005, 04:56 PM   #7
Sous Chef
 
Sandyj's Avatar
 
Join Date: Sep 2004
Location: Northern New Jersey
Posts: 579
Thanks - that's a really nice recipe for everday! I can see how it could be "played with" as you say. I've made something similar with chicken pieces baked over rice - just like your mom, I put the raw rice in a baking dish, add liquid, put onions & garlic & mushroooms (what have you) on top as and then the chicken (seasoned with herbs and salt and pepper or even a little sprinkling of chicken boullion powder), then bake for about an hour. I was just wondering what to do for dinner tonight. I needed something not too fancy but nice like that. Sandy
__________________

__________________
Sandyj is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.