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Old 04-07-2005, 08:15 PM   #11
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My girl brought home thick cut pork chops, does that make any difference on timing or anything?
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Old 04-07-2005, 08:19 PM   #12
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It shouldn't make a diffrence. Just check the chops after 45 minutes & if they aren't done, let it cook for a little while longer.
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Old 04-07-2005, 09:53 PM   #13
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I made this recipe tonight. I overcooked the pork chops ( My bad) But they were still tasty from the seasoning. But the rice - Did not cook whatsoever. The rice was as stiff and inedible as it iwas to begin with... WTF? Was it my ***** rig? Like i said i covered the skillet with a pizza pan.

Thanks for your responses in advance!!! -_-;;
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Old 04-08-2005, 07:37 AM   #14
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I have no cule!! I'm sorry the rice didn't cook for you, I've never had that problem before. I'll have to let my brain wake up before I can figure anything out. I'm still half asleep this morning.
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Old 04-11-2005, 08:04 AM   #15
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Okay, I'll bite - what is TNT?
PS: While we're at it, what is ISO?
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Old 04-11-2005, 08:42 AM   #16
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Quote:
Originally Posted by Otter
Okay, I'll bite - what is TNT?
PS: While we're at it, what is ISO?
TNT = Tried and true

ISO = In search of
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Old 04-11-2005, 08:53 AM   #17
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Quote:
Originally Posted by MJ
TNT = Tried and true

ISO = In search of
Thanks MJ.
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