Pork Chops in Milk Gravy-TNT
4 pork chops, 1/4 inch thick
salt & pepper to taste
2 1/4 whole milk
Combine enough flour to dredge chops, salt & pepper. Trim all fat off pork chops, dredge lightly in flour. Brown chops in a little oil on both sides. Remove from skillet.
Add about 2Tbsp. flour mixture (from dredging) to skillet & brown lightly. Slowly stir in milk.
Return chops to skillet with gravy. Cover & simmer over low heat for 40 minutes. Serve over rice, noodles, or mashed potatoes.
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