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Old 01-08-2006, 12:24 PM   #11
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I'm trying to figure out how to make this using only one skillet. How about if I brown the chops first, set aside, and then use the same skillet to do the onion sauce?
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Old 01-08-2006, 12:42 PM   #12
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That should work just fine, Constance. You will not be disappointed.
I actually double my cream and sugar for extra sauce, and I'm glad that I did. I loved it. I'm reaheating my leftovers for lunch as I type :o)
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Old 01-08-2006, 12:58 PM   #13
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I'm not a big fan of onions, but the recipe looks too good to pass up. Do you think I could substitute with mushrooms? Or maybe cut down the onions and throw some mushrooms in too?
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Old 01-08-2006, 01:02 PM   #14
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I'll let kadesma answer that one corazon. I don't like mushrooms
It probably would work though.
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Old 01-08-2006, 01:30 PM   #15
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I make a similar recipe using both onions and mushrooms, so it would work. You can use this for chicken, pork or steak; they all come out very YUMMY!!!!
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Old 01-08-2006, 02:59 PM   #16
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ditto PDswife's reply! If I hadn't already planned today's dinner we'd be having this! Thanks.
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Old 01-08-2006, 04:32 PM   #17
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Quote:
Originally Posted by corazon90
I'm not a big fan of onions, but the recipe looks too good to pass up. Do you think I could substitute with mushrooms? Or maybe cut down the onions and throw some mushrooms in too?
Hi Cora,
no reason you can't cut down the onion and add some muchrooms. Should be really good like that. I'd not remove all onion as that is your flavor, but usejust a little and the mushrooms..I think you'd like it like that.

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Old 01-08-2006, 04:54 PM   #18
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Quote:
Originally Posted by lindatooo
ditto PDswife's reply! If I hadn't already planned today's dinner we'd be having this! Thanks.
Thanks Linda,
We just had it again last night and it was good.

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Old 01-23-2006, 10:51 AM   #19
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I tried this yummy recipe with bothh onions and mushrooms(I love both) and it turned out great.We'll have it next week as well
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Old 02-13-2007, 02:48 PM   #20
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FOUND IT!

No whipping cream though. Think if I tossed some skim milk powder in some 1% that would thicken it enough to work?
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