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Old 02-13-2007, 02:56 PM   #21
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Quote:
Originally Posted by Alix
FOUND IT!

No whipping cream though. Think if I tossed some skim milk powder in some 1% that would thicken it enough to work?
Alix,
i've used milk before and it was fine, I just used a little at a time til I got what thickness I wanted..It won't be as rich, but with the flavor, it's great.
I'm thinking since I dust the chops with flour, when onion are about done and before putting in the milk and sugar, why not sprinkle some of that flour over the onion, blend it in the gradually add the milk. Won't that thicken the sauce?
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Old 02-13-2007, 03:00 PM   #22
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Why didn't I think of that?? (nice smiley huh? )

I'll try that kadesma, thanks for getting my brain in gear for me.
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Old 02-13-2007, 03:06 PM   #23
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Quote:
Originally Posted by Alix


Why didn't I think of that?? (nice smiley huh? )

I'll try that kadesma, thanks for getting my brain in gear for me.
Cute little green guy Hey you caught me on a good day..Most days it would have taken til tomorrow before I came to and answered..
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Old 02-13-2007, 03:07 PM   #24
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Alix, that smiley is sooooooo you!
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Old 02-13-2007, 04:02 PM   #25
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Wink

Thank you, Kadesma for re-posting, Iam swallowing hard -sounds so- good!!!!!
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Old 02-13-2007, 06:03 PM   #26
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Originally Posted by Barb L.
Thank you, Kadesma for re-posting, Iam swallowing hard -sounds so- good!!!!!
You're welcome Barb,
it is good and it's easy to do. I make a double batch of the onion sauce as my gang likes to put it over either rice or mashed potatoes.

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Old 02-14-2007, 02:19 PM   #27
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Hey Kadesma, this was good! I just made a small amount of sauce as anything onion makes Madeleine gag. I did as you suggested and made a roux out of the butter/onion mixture and some flour. Then I added the milk and a splash of white wine I'm trying to use up. It was really lovely, thanks so much for the recipe.

BTW, I agree with whoever said this would be good on chicken. I think it would be a real winner with chicken too.
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Old 02-14-2007, 03:13 PM   #28
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Thanks Alix,
So you have one who balks at onions too? My youngest son use to hate onion, then add to that,pickles,mushrooms,olives..Life then was so amusing
One good thing, although he still dislikes olives,pickles and now melon, onions and mushrooms he loves. There is HOPE!
Glad you liked the recipe and I think chicken with this sauce would be great..
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Old 11-04-2007, 08:53 AM   #29
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hi kadesma! thanks for the recipe, I will try it next time I cook pork chops! itsybitsy from cape breton, nova scotia
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Old 11-04-2007, 08:57 AM   #30
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Wink printing

hi! is there a way to print these recipes off here, without printing everything on the page and can it be saved like in a recipe box? itsbybitsy
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