"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 10-06-2006, 05:48 PM   #1
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Pork chops with cheese & green chile for Lefse

My dad used to make this for us, it was my favorite meal! Talk about comfort food, here is one of mine. I make it different than my dad and my sis makes it different than me. So here is the basic outline of my recipe.

What you need:
Thick boneless pork chops
panko or cornflake crumbs
and egg or two depending on how many your making
a few tablespoons of flour
cheddar cheese, shredded (we love extra sharp)
green chile
garlic salt
pepper
olive oil for frying

(I stuff my pork chops and Opinanita cooks the chops whole and throws green chile & cheese on top and melts it)
For stuffed- I make a pocket in the pork chop, then I pound the chops to make them thin. Not too thin, though, or you'll create holes. Then I stuff them with the chile & cheese. dh likes his "super stuffed" I put a lot in. Then I seal up the pocket as best I can. Dip it in beaten eggs then dust with flour and dip it in the panko (which also has some garlic salt & pepper in it. Sometimes some parmesan too). Then I fry it over med high until the chop is cooked through. (My dad always fried them in Crisco)

Questions?

__________________

__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 10-06-2006, 07:09 PM   #2
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Sounds wonderful Cora,
One I am going to give a try for my family. I love any recipe that we share with our loved ones..Helps you remember all the good times as well as the bad and sad... I think we all have a mom or dad favorite..Mom did pork chops in wine and dad made his pinto beans and bacon..Two I fix for us as they sneak back into my memory.
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 10-06-2006, 07:24 PM   #3
Cook
 
Opiñanita's Avatar
 
Join Date: Aug 2006
Location: Brooklyn, NY
Posts: 88
When Cora and I were little, we didn't eat green chile so our Dad would make it for us with just cheese. We would both get excited when our Dad was making "Pork chops with cheese". It's definitely a comfort food for me too. Then we would have mashed potatoes as a side dish and either corn or peas. I always wanted peas and Cora always wanted corn. Now my Fiance and I eat the pork chops with wild rice and sauteed squash. We substitute the mashed potatoes with the wild rice in an effort to eat healthier. God I miss those mashed potatoes.
__________________
Opiñanita is offline   Reply With Quote
Old 03-19-2007, 01:34 PM   #4
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
bumped for Constance
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 03-19-2007, 06:35 PM   #5
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Many thanks! Copied and pasted.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 03-19-2007, 10:15 PM   #6
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Corazon!That looks soo good.But being a fellow New Mexican any excuse to eat green chili ,pork and green chili were made for each other.
__________________
jpmcgrew is offline   Reply With Quote
Old 03-20-2007, 12:30 AM   #7
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
I thought you might like this jpmc!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 03-20-2007, 12:37 AM   #8
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Corazon!I love it and cant wait to make it.We are chili addicts which alot of people will never understand until they spend some time in The Land of Enchantment.
__________________

__________________
jpmcgrew is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:47 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.