Originally Posted by KitchenScrapbook
I don't have answers, but I'm going to keep tabs on this thread... I'm looking for the same thing (a good pork recipe).
I just made some in the crockpot for dinner last night and put a little water and plenty of bar-b-que sauce in it. As it cooked, the sauce became very liquidy and the pork was totally submerged in it. I was VERY surprised when the pork was dry inside!
Any meat that is overcooked, even if it's cooked in liquid, will be dry.
And leaner meats dry out faster.
Lean meats like chicken breasts and boneless pork chops don;t do well in crockpots.