"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 11-02-2003, 10:37 PM   #1
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Pork in Apple-Brandy Glaze

PORK IN APPLE-BRANDY GLAZE

Serves: 4

INGREDIENTS

- One 1-pound pork tenderloin
- 2 tablespoons apple jelly
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 2 tablespoons brandy or Cognac
- 1 tablespoon chopped fresh parsley

DIRECTIONS

Make medallions by cutting the pork tenderloin across
the grain into 4 pieces (about 4 ounces each). Pound
the pieces between sheets of wax paper to a thickness
or 1/2 inch. If the tenderloin is in 2 smaller pieces,
cut into 8 pieces (2 oz each).

Brush each medallion with apply jelly and sprinkle
with salt and pepper.

Prepare a large non-stick skillet with non-stick pan spray,
and heat over medium heat. Add the pork and cook 5 minutes
per side, or until the meat is cooked through. Remove to a
warm serving platter.

Add the brandy to the skillet; deglaze by stirring the
browned bits from the bottom of the skillet into the brandy.
Cook and stir 2 minutes. Drizzle the sauce over the pork;
sprinkle with parsley.

Serving Size: 1 medallion (3-1/2 oz. pork) or 2 smaller medallions (4 oz. pork)

***Originally posted by Filus

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fruited Pork Tenderloin Raine Pork 0 02-01-2005 11:29 AM
"A New Age of Heros" marmalady Breads, Pizza & Sandwiches 4 12-08-2004 02:57 PM
Apple Pound Cake w/ Rum Glaze crewsk Cakes & Cupcakes 3 10-13-2004 07:47 PM
Orange Mustard Glaze for Pork chefwannabe Sauces 0 06-09-2004 04:16 PM
Pork In Apple-Brandy Glaze...Low Fat + Exchanges Filus59602 Health, Nutrition and Special Diets 0 10-09-2002 09:59 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.