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Old 11-05-2007, 11:32 AM   #1
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Pork loin

I had this beautiful piece of loin yesterday. Cut a hole into the middle of it, all the way through. Pushed a long piece of polish sausage in there.
Salt ,pepper, garlic and in the oven it went.
When it was almost done, I brushed a thick layer of honey mustard on it.
It came out great.
Served it with mini veggies and fingerlings roasted in goose fat.

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Old 11-05-2007, 11:46 AM   #2
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Sounds good! Have you tried other sausages as well?
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Old 11-05-2007, 12:26 PM   #3
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No, but probably will. The honey mustard works really great on this. Bakes on top like a golden brown crust and the taste is really awesome with the meat ans sausage.
I think I will try with different sausages and maybe different glazes?
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Old 11-05-2007, 12:28 PM   #4
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Old 11-16-2007, 01:50 PM   #5
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Nice! I have stuffed pork loin stuffed with stuffing as well. I will have to try honey mustard as I typically use mustard.

Try wrapping that loin in bacon before cooking. I saw it on another forum and it is excellent.
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