Originally Posted by JGDean
Sorry, disregard the "top round"
The package of cubed reads: pork loin top loin chops boneless tenderized.
The thin chops: pork loin top loin chops thin cut.
For the cubes you can make chili or a pork stew.
For the chops, Id sear them in a hot skillet, remove and cook up some sliced onions in the skillet, add a roux and make a gravy. Put the chops back in and finish cooking them. Serve over mashed potatoes.