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Old 06-02-2009, 03:07 PM   #11
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Join Date: Jan 2009
Location: London, England
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Originally Posted by appleyard14 View Post
This is my Pork Tenderloin dish I made two weeks ago, my friend is working on a cookbook, so he asked me to come over and help him with some ideas...since we couldnt find any duck we went with pork and it turned out really nice. Hot cherry smoked pistachio crusted pork tenderloin atop citrus rice and sauteed sugar snap peas topped with a cherry smoked corn, papaya salsa. All topped with a red wine, pomegranate sauce.

that looks lovely

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Old 06-03-2009, 02:04 PM   #12
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Location: Edmonton
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thank you!

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