"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 10-10-2007, 09:50 PM   #1
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Pork loin cost

A local grocery store, famous for the great meat it has, has whole, boneless pork loins (cut and wrapped for free) for $1.79 a pound.

Pork is a "new" meat for me since hubby never liked it until now. Is that a good price???

__________________

__________________
Angie is offline   Reply With Quote
Old 10-10-2007, 10:18 PM   #2
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Miss Angie...

That is a fairly common "advertised" price for a whole boneless loin in my area. I don't recall seeing it any cheaper. So I would say it is a pretty good price.
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 10-10-2007, 10:22 PM   #3
Head Chef
 
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
Buy it In my area it is way over $2.50 a pound
__________________
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 10-10-2007, 10:23 PM   #4
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Thanks guys!
__________________
Angie is offline   Reply With Quote
Old 10-10-2007, 10:23 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,374
That's a very good price for our area as well. I buy them cryovac packed and cut them into chops and roasts.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-10-2007, 10:26 PM   #6
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Yummm...cut them into chops is a great idea! I'm really "pork" uneducated. Hubby likes bacon but not much else that comes from the pig!
__________________
Angie is offline   Reply With Quote
Old 10-10-2007, 10:39 PM   #7
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Wow, Angie. That's a great price. I'd cut it into a few chops, a small roast and then cut the "frags" into chunks for stir-fry. You can get a lot out of a great big loin...and at that price, you can eat like royalty.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-12-2007, 09:34 PM   #8
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
When it's marked down like that I by 3 or 4 and pop them in the freezer. It's one of the finest cuts of meat you can buy.

I have a few different ways of cooking loin that I never get tired of.
__________________
Jeff G. is offline   Reply With Quote
Old 10-12-2007, 11:43 PM   #9
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Yep,I would go for it just be sure to not over cook it. medium at the most a little bit of pink in the meat is what you want.
__________________
jpmcgrew is offline   Reply With Quote
Old 10-24-2007, 03:04 PM   #10
Senior Cook
 
bknox's Avatar
 
Join Date: Jul 2005
Location: Cicero, IL, but my heart is in Virginia where my family lives.
Posts: 417
That price would be fairly cheap here in west Chiacgo. Even at Sam's Club it ranges from $2.00 and up per pound. At the grocery chains it can be rediculaous. I saw boneless chicken for $5.00 a pound not long ago.
__________________

__________________
Bryan Knox
What if the the Hokey Pokey IS what it is all about?
bknox is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:16 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.