Ella, that's disappointing when a recipe doesn't turn out as you had hoped. I take it you are looking for ideas for leftovers.
Serve the roast with a sweet potato casserole, cornbread & green beans.
Slice the pork thinly and make a pork salad - shredded cabbage, mandarin oranges or pineapple chunks, green onions, snow peas & an Asian dressing.
Or, a salad of blue cheese, pears & walnuts over mixed baby greens.
Pork fried rice with pineapple chunks.
Add the pork to assorted stir-fry veggies.
Pork noodle bowl - add the pork to cooked cellophane noodles (or thin pasta like angel hair), broccoli, shredded carrots or red and green diced peppers, green onions & soy sauce.
Moo Shoo Pork.
(Not this one.)