"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Thread Tools Display Modes
Old 10-01-2004, 01:09 AM   #1
Senior Cook
Join Date: Mar 2004
Location: Seattle
Posts: 246
Pork-must have some ratings- or does it``

I have been told that it matters not where you buy your pork 'cause it isn't graded.

Can any one tell me if that is true? My butcher says its only true if you look to the fed. In the real world, Pork is rated/graded .

I don't know how but I want to. Who can help?


May you eat well,
Robt is offline   Reply With Quote
Old 10-01-2004, 05:49 AM   #2
Assistant Cook
Join Date: Sep 2004
Location: New York
Posts: 14
While there is a grading system used for pork at time of slaughter, it is not a major factor at the foodservice level and you will generally not see pork sold by grade as with beef.

De gustibus non est disputandum!
Vesper is offline   Reply With Quote
Old 10-01-2004, 03:18 PM   #3
Sous Chef
Join Date: Aug 2004
Posts: 843
I've never seen a rating system, BUT, there sure is a difference in quality when I shop for pork. I buy from one particular store because the pork is always tender. Other sources aren't as good.
Psiguyy is offline   Reply With Quote
Old 10-01-2004, 04:26 PM   #4
Senior Cook
chez suz's Avatar
Join Date: Sep 2004
Location: USA,NewYork
Posts: 310
The best Pork I have ever had is from Niman Ranch...more expensive but worth every penny..never dry..always juicy no matter how you cook it. You can check them out on their web site....dont faint when you see their prices!!!
chez suz is offline   Reply With Quote
Old 10-03-2004, 10:33 PM   #5
Assistant Cook
Join Date: Sep 2004
Location: taunton,ma
Posts: 27
I worked as a meat clerk for many years for a small supermarket chain. There are some very good brands out there. Hormel and Armour have very good pork. Ask your meat cutter what brand you are buying. If you like it, stick with it. If not try another market that usually carries a different brand. Donna
If the kitchen buzzer is ringing, they're playing my song!
donnaohooh is offline   Reply With Quote
Old 10-04-2004, 08:43 PM   #6
Executive Chef
Bangbang's Avatar
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Yes,there is a system I use.
Lean pork
Fat Pork
Fatter Pork
Fattest Pork(this is the best)..Bacon is in this category.
Bangbang is offline   Reply With Quote
Old 10-06-2004, 12:31 AM   #7
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
The 25-cent answer is yes - (slaughter or feeder) but nothing like for beef. If you're really interested - you can go read the USDA regs here:


Michael in FtW is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hot Sesame Pork on Mixed Greens SizzlininIN Pork 5 02-11-2006 07:37 PM
Caribbean Barbecued Pork Steaks Raine Pork 0 02-23-2005 03:11 PM
Pork Tenderloin with Rhubarb Chutney kansasgirl Cooking on the Grill 1 02-10-2005 11:49 PM
Fruited Pork Tenderloin Raine Pork 0 02-01-2005 10:29 AM
"A New Age of Heros" marmalady Breads, Pizza & Sandwiches 4 12-08-2004 01:57 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:03 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.