Originally Posted by Snip 13
Hi all :)
I've only once had a decent pork pie made by a gentleman from the UK that used to sell them at a market in SA. He's no longer there and I would love to try and make my own. The kind with jelly around the pork, he called them "Mowbray Pork Pies"
We don't really get Pork Pies here since it's not South African and I love them!
Earlier this year I had a nice pork loin roast, but there was much left over. The next day, I simply used a turkey pot pie recipe and used the diced pork instead. The guests loved it and none was leftover. Try that and remember to use a good pork gravy to help with the moistness.