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Old 05-19-2006, 01:55 PM   #1
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Pork ribs.. how long do you roast them before bbqing?

to make the ribs tender before you bbq them.. about how long do you put them in the oven with water and at what temperature.. to make the tender before you bbq them?
Or do you just boil them? Help I want to make them tonight

they are pork side ribs center cut.. and I have no clue what to really do with them

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Old 05-19-2006, 02:07 PM   #2
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I'm sure you will get alot of responses here - different responses. Here is how I do mine. I put the ribs in a large roasting pan with only the bottom covered in water. I put foil on top and bake in a 275-300 degree oven for about two hours. I put them on the grill for about 10 minutes - then comes the sauce. These usually fall off the bone.
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Old 05-19-2006, 02:38 PM   #3
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The key to tender ribs is a long cooking time with a low temperature. Boiling should not be involved-ever (IMO).

You can cook them part way in the oven and finish over charcoal and wood chips for a smokey flavor or you can do them for the whole time over charcoal.

I would cook pork ribs for 3-4 hours at 225F with no water involved and expect tender ribs. The best way to add flavor is to apply a dry rub of spices 24 hours before coooking and a second coat just before cooking.
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Old 05-29-2006, 12:11 AM   #4
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Pork Ribs

Hello Debbie:

this is bigjim, this is a quick and easy recipe>
Jim`s country style pork ribs
1. 6 country style pork ribs
1 48oz. can pnieapple juice
1 bottle of bulls-eye bbq sauce
directions:
1. trim all excess fat of the ribs
2. place ribs into a large stock-pot with juice
3. place stock-pot on stove a let them boil for 1 hour.
drain.
4. place ribs on a cookie sheet and baste with sauce on oneside.
5. place ribs in oven and broil for 2-3 minutes.
6. repeat process for other side.
7. take out and baste a third time and let set for 5 minutes .
they are now ready to serve. I usually serve these with my potato salad.
***these ribs will be so tender that after being cooked you will need a
spatula to move them**** enjoy......
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Old 05-29-2006, 06:28 AM   #5
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I'm with Michelmarie here - start 'em in the oven with just a little water; I use a baking sheet with a cookie-cooling rack on top of it to place the ribs on, then I just put a little water in the bottom of the baking sheet, add the ribs, cover with foil and bake for about 2 1/2 hours before they go on the grill.
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Old 05-29-2006, 07:39 AM   #6
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Michelemarie is right about there being a a lot of opinions, and we have done it both ways.

Generally prefer marinating and then long slow smoking/cooking.

But the pre-cooking method works just fine.

Just my humble opinion, and you have some other great ones here.
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Old 05-29-2006, 06:26 PM   #7
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When cooking ribs {pork]make sure it does not have a kind of skin on the back of them if its there you simply pull it off before cooking therefor making it more tender .Maybe some body here can explain it better than I can.
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Old 09-28-2008, 02:36 PM   #8
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One more recipie, It's good if you like i!

Rub on your favorite seasoning(s), place ribs in deep baking pan, cover with apple juice place a lid or foil on pan and slow bake at 225 for 2 to 3 hours. Cover with BBQ Sauce about an hour before serving..................ENJOY!
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Old 09-28-2008, 07:14 PM   #9
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I like to dry rub, then brush on bbq sauce and BBQ for a quick sear only, then wrap in foil and slow cook till tender.
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Old 09-30-2008, 04:56 PM   #10
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The best ones won't be roasted at all, just smoked on the barbecue low and slow.
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