Originally Posted by Lifter
Do go on!
Sorry...didn't get back to this in time...
My special rib recipe:
Soak ribs in enough apple juice to cover, at least one hour.
2 T Season Salt
2 T Black Pepper
1 c Brown Sugar
1 t Garlic
2 c Peach Preserves
Rub Peach on both sides of the slab, add generously and evenly brown sugar, and spices. Let sit for 1 hour. Put the rib back in the pan, cover pan with plastic wrap, and aluminum foil and braise at 275 for about 45-60 minutes until tender...
Pull ribs out of apple juice braise(save), let cool to room temperature. Turn on broiler. Grab your favorite BBQ sauce, add some of the braising liquid to the sauce, along with whatever makes your BBQ sauce taste great.
Broil til completely satisfied, mopping ribs with sauce to your liking.