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Old 05-25-2004, 06:33 PM   #1
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Pork Roast

I will admit..... I dont know how to cook a Pork Roast. :?
What is the best way to prepare this sucker?

Im cooking it tonight. HELP! :oops:

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Old 05-25-2004, 06:53 PM   #2
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Sprinkle the outside with coarse salt and pepper or your favourite seasoning...toss in the oven (about 350) for about 15 - 20 minutes per pound. Check with a meat thermometer at about the halfway point. Make sure on any subsequent tests you use the same spot to avoid puncturing your meat too much. Good luck.
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Old 05-25-2004, 07:06 PM   #3
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Sushi,

Cook it the way Alix said, then serve it with apple sauce. Wonderful!!!

:) Barbara
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Old 05-25-2004, 07:13 PM   #4
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Thanks guys! :D
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Old 05-25-2004, 07:22 PM   #5
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what kind of cut do you have? that can make a difference in how you roast it (time, method, temperature, etc.)
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Old 05-25-2004, 07:45 PM   #6
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Its a boneless..... 2 lbs.... thats all I really could explain to you.
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Old 05-25-2004, 08:23 PM   #7
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err...do you know if it's a pork loin? is it round and cylindrical?
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Old 05-25-2004, 10:37 PM   #8
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Cylindar shapped.
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Old 05-26-2004, 01:08 AM   #9
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There are several cuts of pork that roast well. Some you will find tied - boneless, then there is a pork loin roast which is chimney shaped as Sushi said or the tenderloin, also a round shape but about as big in diameter as a can of beans. The tenderloin can be grilled very quickly and is extremely tender. The others respond better to a slower cooking and are just wonderful when poked and stuffed with slivered garlic and bay leaves - roasted in the oven - covered for most of the cooking time but browned at the end. Pour a bit of wine over the top with obvious seasonings - garlic powder, salt, pepper....then you can make a sumptious pan gravy with the drippimgs. Add a few mashed potatoes and you are in heaven!
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Old 05-26-2004, 06:48 AM   #10
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For a pork loin roast I like to cut it open flat. In other words unroll it like paper towels. Then I add pancetta and pesto (or one of 20 other stuffing combinations) and roll it back up and tie it. Cook until the internal temp hits 155 and let rest for 15 minutes.
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