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Old 03-08-2005, 03:28 PM   #1
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Pork Shanks with Bourbon Sauce

One of the new items on our Festival menu this season are pork shanks with bourbon sauce. We have had a great response from our patrons. They melt in your mouth.mmmmm

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Old 03-08-2005, 05:25 PM   #2
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Sounds yummy. What festival is it?
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Old 03-08-2005, 07:26 PM   #3
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Festival food

It's the Arizona and Carolina Renaissance festivals. Yes, faires can have good food.
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Old 03-08-2005, 08:15 PM   #4
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I LOVE faire food!!!
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Old 03-08-2005, 10:55 PM   #5
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Question

I like the sound of the bourbon sauce. CommissaryQueen would you be willing to share the recipe? Thanks!!
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Old 03-09-2005, 11:03 AM   #6
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The sauce we use for the faire shanks is a Minor's brand. Check it out it's actually very good.
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Old 03-09-2005, 01:21 PM   #7
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me dearest lady commissary queen,

wouldst thou be so kindest as to enlighten us with your knowledge of such a delectable cuisine?

(ya gotta speak like that to ren-fest folks) :)
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Old 03-10-2005, 10:04 AM   #8
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Ther are so many resources at our fingertips. Most food distributors employ wonderful chefs. When I get a menu block, i call them and ask what's new that would fit our special menu. This item I saw at a food show and the chef recommended the Bourbon sauce. The shank comes in different sizes, bone in. It makes a great presentation standing up with the sauce drizzled over.
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