"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-31-2018, 06:31 AM   #11
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,695
Thanks for suggestions folks. Sometimes (probably the same with everyone) the mind goes blank. So early last night, I pictured my chef grandparents in their kitchen as I used to sit on a tiny stool and watch them create for hrs.
Dinner was pleasing to my husband, therefore the night ended with full tummies.
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Reply

Tags
meat, pork, recipe, stew

Pork smaller cube stew meat? Posted this elsewhere as well-no idea what to do with pork (not ham meat) cut a tiny bit smaller than beef stew meat. I know I could grind it and make meat balls but what other choices do I have using this.....hubby deserves something wonderful, but my mind canít think of anything, TIA 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:08 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.