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Old 11-08-2006, 09:35 AM   #21
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My grill pan is by Cuisinart, but there are a lot of them out there...

There are a lot of great sides that go with the ribs... Cole Slaw, of course, and Old Fashioned Potato Salad, but also I like Maque Choux, and Spinach Rice.

Wine is the food that completes the meal.
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Old 11-08-2006, 06:39 PM   #22
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Well, a bit late chiming in here, but I've been having some good success with my ribs lately. I cook them even longer and lower than the others posted here. As suggested, I rub them up with a mixture that includes, but is not limited to, Onion powder, garlic powder, kosher salt, and course ground black pepper. I may also add at my whim some dried thyme leaves, paprika, cayenne pepper, and/or cumin. Then I wrap them well in foil, and cook in the oven for 3-1/2 to 4 hours at 275. I unwrap them, brush with sauce (I use my own sauce), then depending on the weather and season, I either put them on the grill to carmelize the sauce and crisp the edges, or I'll put them back in a hot, (450) preheated oven for no more than 10 minutes for the same purpose. The oven method works well, but it can get a bit smokey...

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Old 11-09-2006, 02:16 PM   #23
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RPCookin thanks i'll save your recipe for next time and there will definately be a next time because they were delish. :)
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Old 11-13-2006, 06:52 PM   #24
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Debbie, here are 2 "Tried & True" great tasting sparerib & country-style rib recipes.

Catalina-Barbecued Ribs

3-4 lbs. Country Style Pork Ribs
1 cup Barbecue Sauce
1 cup Catalina Salad Dressing

Heat oven to 325 degrees.

Spray the bottom of a 13x9x2-inch baking pan, with a no-stick vegetable oil cooking spray.

Place ribs inside the pan.
Bake in oven (uncovered) for 1 hour.

Turn ribs over, and bake 30 minutes more.

Remove pan from oven; drain off excess grease.

Turn oven up to 350 degrees.

In a small bowl, mix together the barbecue sauce and catalina dressing.
Add one-fourth of the sauce inside the baking pan.
Place ribs back in pan.
Pour remaining bbq/catalina dressing over the ribs.
Cover pan with lid or aluminun foil.
Bake for 1 hour.

Remove pan from oven; spoon thick barbecue sauce over ribs before serving.

Enjoy these delicious ribs!

Note: Normally I only pre-bake country style ribs for 1 hr in a 325 degree oven,
but since these ribs were so meaty, I baked them for 1 hr & 30 minutes.
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Maple-Glazed Ribs

3 lbs. pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced

Place ribs meaty side up, (on a rack in the oven) in a greased 13x9x2-inch baking pan.

Cover pan with lid or aluminum foil.
Bake at 350 for 1-1/4 hours.

Meanwhile, combine the next nine ingredients in a saucepan.
Bring to a boil over medium heat.
Reduce heat, and simmer the sauce for 15 minutes; stirring occasionally.

Remove ribs from the baking pan; drain off excess grease.

Return ribs to the baking pan.
Cover ribs with the maple flavored barbecue sauce.
Bake, (uncovered) for 35 minutes; basting occasionally.

Yield: 6 servings.

Note: I used country style ribs for this recipe.

( Recipe source: Taste of Home )

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