Crock pot makes it everything easy. Chop some onion, whatever other veggies you have; cut the meat into cubes put everything in the pot. If you have time, boil some water and pure it over, if not cold one will work just fine, just to barely cover the ingredients. Season with whatever seasoning you like. But Salt and pepper is a must. I personally like salt, cayenne pepper and paprika. Stir everything taste the water. Make sure it is seasoned to your liking, because that is what you will get in the end.
You are what you eat.