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Old 11-04-2011, 10:24 AM   #1
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Pork Taco Mix Chili

PORK TACO MIX CHILI

1# pork shoulder meat, cooked to shreds, diced
1 package taco seasoning mix
1 can diced tomatoes with liquid

I used some of this to make a dinner of 3 crispy tacos, then

Made another dinner of 4 mini burritos, toasted in the oven.

I used the remaining mixture to make chili, adding:

1 can (another) diced tomatoes
1 cup V8 (or so)
Chili powder

The final flavor was complex and very, very good. I think it had to be the V8.
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Old 11-04-2011, 08:44 PM   #2
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Zz, tell me a little more about how you made "toasted mini burritos," please?

... soft, small flour tortilla... burrito wrap-n-roll... sheet pan... 375, 20 minutes... am I close? brush the burrito with oil?
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Old 11-04-2011, 09:09 PM   #3
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Quote:
Originally Posted by spork View Post
Zz, tell me a little more about how you made "toasted mini burritos," please?

... soft, small flour tortilla... burrito wrap-n-roll... sheet pan... 375, 20 minutes... am I close? brush the burrito with oil?
Pretty close. Taco meat and cheese wrap-n-roll in a small flour tortilla.

I use a casserole dish, keeping them separated, but anything will do, even a sheet of foil.

350 30 minutes. No spray.

This works just as well with larger tortillas, but I like the little ones better. They're lots easier to store in the fridge or freezer than the big ones.
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Pork Taco Mix Chili PORK TACO MIX CHILI 1# pork shoulder meat, cooked to shreds, :lol: diced 1 package taco seasoning mix 1 can diced tomatoes with liquid I used some of this to make a dinner of 3 crispy tacos, then Made another dinner of 4 mini burritos, toasted in the oven. I used the remaining mixture to make chili, adding: 1 can (another) diced tomatoes 1 cup V8 (or so) Chili powder The final flavor was complex and very, very good. I think it had to be the V8.:chef: 3 stars 1 reviews
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