Mylegsbig
Head Chef
I bought a 1 1/2 pound pork tenderloin marinated in a thai style lemon grass seasoning
How should i cook it? The guy said cook it in a 350 degree oven for 30 minutes a pound.
is this right? How long should i cook this 1 1/2 lb tenderloin?
What type of baking dish should i use?
I have metal shallow pans and i have a glass 13x9 casserole type dish.
Also, should i wrap it in foil? Will the fat on it cook off? It's a good cut from a great store here but ive never cooked it so i dont know.
How should i cook it? The guy said cook it in a 350 degree oven for 30 minutes a pound.
is this right? How long should i cook this 1 1/2 lb tenderloin?
What type of baking dish should i use?
I have metal shallow pans and i have a glass 13x9 casserole type dish.
Also, should i wrap it in foil? Will the fat on it cook off? It's a good cut from a great store here but ive never cooked it so i dont know.