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Old 10-24-2007, 04:13 PM   #11
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Im going to buy a pork tenderloin. the ones that look like a beef tenderloin

cheers

Yes i will toast the nuts. I have a pecan tree. Would Pecans go with cranberries?
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Old 10-24-2007, 04:35 PM   #12
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Okay..... Now i want to stuff this pork tenderloin.

What is the best way to go about doing that?

pictures would be cool.
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Old 10-24-2007, 04:43 PM   #13
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I stuff my pork tenderloin with this mixture, and grill it. Saute some shallots. add chopped mushrooms, (whatever I have fresh), and a bit of chopped garlic, S & P. Add some chopped apple. When softened, add some white wine and cook down. When almost all liquid is gone, take off the heat and add enough fresh breadcrumbs to bind. I usually add a good dose fresh thyme or summer savoury to it. When cool, stuff the tenderloin, tie, and grill.
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Old 10-24-2007, 04:43 PM   #14
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A pork Tenderloin is fairly small. You could stuff it, but I think they're best just grilled whole and sliced. The tenderloin is incredibly tender and juicy. And grills very well. But, stuffing is definitely an option.

A pork loin on the other hand is huge. Itís not as tender as a tenderloin, but itís certainly not tough at all. Thatís a lot of meat. Some people do cook them whole, but most will cut a loin down into a roast or two, chops, and stir-fry scraps. It's much easier to stuff a loin. I also like to just grill a loin roast whole over medium coals.

Which cut are you getting?
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Old 10-24-2007, 04:45 PM   #15
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Tenderloin.

How hard is it to stuff one? I mean just a lil pocket of stuffing in the middle.

So far im putting Garlic, Shallots, Cranberries, some type of nut....and some type of fresh herb.

Not sure which yet.
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Old 10-24-2007, 04:56 PM   #16
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Quote:
Originally Posted by Mylegsbig View Post
Tenderloin.

How hard is it to stuff one? I mean just a lil pocket of stuffing in the middle.
Itís not hard. Ever butterfly a loin chop? Same principal, except you fold it back together after youíve stuffed it. You'll want to tie it as well.....or at least pin it together.
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Old 10-24-2007, 04:59 PM   #17
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ill look up some pics. ive never butterflied a loin chop either. i rarely if ever cook pork...
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Old 10-24-2007, 05:53 PM   #18
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I think just a good sage dressing with some chopped dried apricots would be great. Sage is so good with pork. I would also add a little thyme and perhaps a pinch of rosemary.
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Old 10-24-2007, 05:57 PM   #19
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Roasted red peppers go great with pork loin!!

You can coat a loin with red pepper relish and grill it--very tasty..
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Old 10-24-2007, 06:00 PM   #20
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Myles, if I can do it, it's not hard!!1I make a deep slit in it, stuff it and tie it off. It cooks really quickly.

Constance, the sage / apricot one sounds great!
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