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Old 10-02-2011, 01:25 PM   #1
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Pork Tenderloin with Marsala Cream Sauce

Pan Roasted Pork Tenderloin with Marsala Cream Sauce
1 pound pork tenderloin
1/2 teaspoon salt
1/4 teaspoon pepper
4 teaspoons olive oil
4 tablespoons minced shallot
1 garlic clove, minced
1 cup beef stock
4 tablespoons Marsala
3 ounces reduced fat cream cheese

Slice pork into 12 medallions. Season with salt and pepper. Heat oil in a cast iron or heavy non-stick skillet. Brown pork, then set aside.
Add shallots to skillet and cook, stirring and gently scraping the bottom of the skillet to loosen crusted meat particles. Add garlic. Add the remaining ingredients. Stir well., Add pork and cook 5 minutes or until done. Add any accumulated juices from the pork.

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Old 10-02-2011, 01:45 PM   #2
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This sounds great and I have all the ingredients. I'll wait to prepare it for next Sunday, though, because I want to make the orzo side dish to go with it and I don't have all those ingredients.
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Old 10-03-2011, 02:19 PM   #3
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This sounds absolutely wonderful, SharonT!

That will be my next pork meal!
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Old 10-03-2011, 03:18 PM   #4
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Sounds good. A creamy take off on veal/chicken Marsala.
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Old 10-03-2011, 03:28 PM   #5
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Quote:
Originally Posted by Andy M. View Post
A creamy take off on veal/chicken Marsala.
Just so. :) It's very good with Spinach Orzo
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Pork Tenderloin with Marsala Cream Sauce [B][FONT=Times New Roman]Pan Roasted Pork Tenderloin with Marsala Cream Sauce [/FONT][/B] [I][FONT=Times New Roman]1 pound pork tenderloin [/FONT][/I] [I][FONT=Times New Roman]1/2 teaspoon salt [/FONT][/I] [I][FONT=Times New Roman]1/4 teaspoon pepper [/FONT][/I] [I][FONT=Times New Roman]4 teaspoons olive oil [/FONT][/I] [I][FONT=Times New Roman]4 tablespoons minced shallot [/FONT][/I] [I][FONT=Times New Roman]1 garlic clove, minced [/FONT][/I] [I][FONT=Times New Roman]1 cup beef stock [/FONT][/I] [I][FONT=Times New Roman]4 tablespoons Marsala[/FONT][/I] [I][FONT=Times New Roman]3 ounces reduced fat cream cheese [/FONT][/I] [FONT=Times New Roman]Slice pork into 12 medallions. Season with salt and pepper. Heat oil in a cast iron or heavy non-stick skillet. Brown pork, then set aside. [/FONT] [FONT=Times New Roman]Add shallots to skillet and cook, stirring and gently scraping the bottom of the skillet to loosen crusted meat particles. Add garlic. Add the remaining ingredients. Stir well., Add pork and cook 5 minutes or until done. Add any accumulated juices from the pork. [/FONT] 3 stars 1 reviews
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