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Old 05-17-2013, 08:26 AM   #1
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Posole Rojo, Quick

Posole Rojo, Quick

INGREDIENTS
2 to 3 pounds leftover cooked pork, boneless, trimmed, bite size
2 tablespoons olive oil
1/2 onion, chopped
3 to 4 garlic cloves, minced
2 tomatoes, diced
6 cups chicken broth
1 15 ounce can pinto beans, drained
1 28 ounce can white hominy, drained
1 28 ounce can whole tomatoes with juices, divided
1/3 cup chili powder
1 tablespoon oregano (preferably Mexican)
1 tablespoon whole cumin seeds
1 rounded teaspoon whole allspice berries, ground
1 teaspoon crushed red pepper flakes
1 teaspoon chopped cilantro
Kosher salt to taste
Freshly ground black pepper to taste

Toppings/Sides
Shredded mild cheddar
Chopped fresh cilantro
Lime wedges
Flour tortillas

INSTRUCTIONS
Prep
1. Toast cumin seeds in small skillet over medium high heat stirring constantly until
fragrant and just beginning to smoke. Remove to mortar and pestle and grind into
powder.
2. Remove two of the whole tomatoes to cutting board and dice. Using stick blender puree
the remaining tomatoes with juices and reserve.

Posole
1. Heat oil in pressure cooker over medium* low heat. Add onion and sauté until
transparent.
2. Add garlic and cook, stirring often, until fragrant.
3. Stir in broth, beans, hominy, prepared tomatoes, followed by remaining herbs and
spices.
4. Stir in leftover pork.
5. Attach pressure cooker lid and raise to pressure. Reduce heat and continue
to cook at pressure for 20-25 minutes.

.40
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Old 05-17-2013, 08:42 AM   #2
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C&P, thanks .40, sounds great!
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Old 05-17-2013, 06:00 PM   #3
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Quote:
Originally Posted by PrincessFiona60 View Post
C&P, thanks .40, sounds great!
Ditto. Nice to see you are willing to use enough herbs/ spices to give the flavor it deserves.
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Old 05-17-2013, 06:10 PM   #4
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Quote:
Originally Posted by Whiskadoodle View Post

Ditto. Nice to see you are willing to use enough herbs/ spices to give the flavor it deserves.
+3.
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Old 05-17-2013, 07:29 PM   #5
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Here's a pic of my serving...



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.40
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Old 05-17-2013, 09:34 PM   #6
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Originally Posted by forty_caliber View Post
Here's a pic of my serving...

.40
Are spoons included?
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Old 05-17-2013, 10:58 PM   #7
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Sounds good, thanks for sharing
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Old 09-15-2014, 06:52 PM   #8
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Quote:
Originally Posted by forty_caliber View Post
Posole Rojo, Quick



.40
Copied and pasted thanks Forty! Certainly looks like something I would want to do, but there is no way I will get "hominy" in my neck of the woods. What could I use instead? Barley maybe?
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Old 09-15-2014, 06:59 PM   #9
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Hominy is the key ingredient. I'll bet you can order some from Amazon. Your local grocer might order some if you ask too.

.40
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hominy, pork, recipe

Posole Rojo, Quick [B][SIZE="3"]Posole Rojo, Quick[/SIZE][/B] INGREDIENTS 2 to 3 pounds leftover cooked pork, boneless, trimmed, bite size 2 tablespoons olive oil 1/2 onion, chopped 3 to 4 garlic cloves, minced 2 tomatoes, diced 6 cups chicken broth 1 15 ounce can pinto beans, drained 1 28 ounce can white hominy, drained 1 28 ounce can whole tomatoes with juices, divided 1/3 cup chili powder 1 tablespoon oregano (preferably Mexican) 1 tablespoon whole cumin seeds 1 rounded teaspoon whole allspice berries, ground 1 teaspoon crushed red pepper flakes 1 teaspoon chopped cilantro Kosher salt to taste Freshly ground black pepper to taste Toppings/Sides Shredded mild cheddar Chopped fresh cilantro Lime wedges Flour tortillas INSTRUCTIONS Prep 1. Toast cumin seeds in small skillet over medium high heat stirring constantly until fragrant and just beginning to smoke. Remove to mortar and pestle and grind into powder. 2. Remove two of the whole tomatoes to cutting board and dice. Using stick blender puree the remaining tomatoes with juices and reserve. Posole 1. Heat oil in pressure cooker over medium* low heat. Add onion and sauté until transparent. 2. Add garlic and cook, stirring often, until fragrant. 3. Stir in broth, beans, hominy, prepared tomatoes, followed by remaining herbs and spices. 4. Stir in leftover pork. 5. Attach pressure cooker lid and raise to pressure. Reduce heat and continue to cook at pressure for 20-25 minutes. .40 3 stars 1 reviews
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