Pre-Marinated Pork Loin advice..
I have a question that i've thinkin about for a while.
I buy those pre-marinated pork loins every once in a while, and usually grill it on our grill. The only times i've ever made it differently, I just put it on a cookie sheet and baked it at 350, or whatever it says on the package. It's definetly not as good this way, as it is on the grill.. So I was just wondering if there's a different way I could cook/bake it.
The weather has dropped to 55 degrees today... but I think i'll still fire up the grill for my lemon garlic pork loin I bought today.. But i'd love to know of other ways for future refference!