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Old 04-01-2007, 05:45 PM   #1
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Prosciutto?

Well my store finally came out of the dark ages and is not carrying items I've longed to try. I was able to pick up a package of 8 thin long-wide slices of this.

Ok....now I need some ideas on what to do with it. Whats your TNT (Tried & True) recipe?

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Old 04-01-2007, 05:50 PM   #2
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wrap around ripe chunks of cantelope melon ...wonderful! serve torn on an anti pasti platter with peppers olives cheeses salumi etc. stir into a risotto or fresh pasta with cheese, serve with creamy scrambled eggs or poached eggs on bruschetta... or my fave: pizza with calamata olives, prosciuto and feta !
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Old 04-01-2007, 06:11 PM   #3
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The melon is CLASSIC! Can not loose with that one.

I like Prosciutto stuffed chicken breast, with rosemary and roasted red peppers.

Dates, stuffed with goats cheese and wrapped in prosciutto, another goodie.

Prosciutto, baby spinach and smoked mozzarella paninni.

English muffin, prosciutto, poached egg, smoked gouda cream sauce...but save a little of the prosciutto and cut into thin ribbons, pan fry till crispy, top off your pseudo Bennies.
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Old 04-01-2007, 06:20 PM   #4
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Chiabatta bread, prosciutto, tomato, basil. YUM!

Veal Saltim Boca
Chicken Cordon Bleu
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Old 04-01-2007, 06:29 PM   #5
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Love the stuff. My recipe: prosciutto and...anything. Yum!
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Old 04-01-2007, 06:48 PM   #6
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Not fancy but I love prociutto with honeydew mellon

I also like it on pizza
You can crisp it up and use it as toppings on salads
It's also good wrapped with shrimp and/or scallops
Use it in a Fritatta
Also good with Penne vodka sauce and peas
Wrap with asparagus
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Old 04-01-2007, 07:25 PM   #7
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Most of the good ideas have been taken But, here's some more...

Wrap it around a piece of cream cheese as an appy

Prosciutto & figs

Wrap it around watermelon fingers with Brie
National Watermelon Promotion Board :: Recipes

Rolled up in braciole

In a Caprese salad - fresh mozzarella balls, fresh basil, fresh tomatoes & drizzled w evoo (Did I mention everything should be fresh? )

(Just to make you hungry)
Italian Food: Prosciutto
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Old 04-01-2007, 07:58 PM   #8
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This recipe for halibut (use any white fish) using crispy proscuitto and capers made a fish-lover out of me! It is a fantastic recipe!

Recipes : Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers : Food Network

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Old 04-01-2007, 08:01 PM   #9
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For a small bite on a warm evening try some baguette rubbed with garlic and brushed with a good evoo, toasted crisp. Then top with black olive tapenade, a basil leaf, and a piece of prosciutto. A deep red wine yummy!

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Old 04-02-2007, 07:32 AM   #10
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Thanks everyone for some wonderful ideas! I can't wait to try this. Since it'll be DH's first time also I'll see what he thinks we should go with.
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