Another one here for pulled pork and slaw on toasted rolls - that's my fave combination, but pulled pork tacos are a close second. I buy a large pork shoulder, salt and pepper it and slow roast it, then sit in front of the TV with a couple of forks and a large bowl and just start shredding.
I pack the shredded pork into several food saver bags, freeze it, and when I take a portion out, I reheat and season according to how I want to use it.
But I'm only cooking for one, usually. I love having freezer bags of it to make sandwiches, tacos, burritos, omelettes, soups, so many things. I'm out of it now so will have to get a nice roast this weekend and start shredding.