When I was a child my mother cooked a delicious/tender pork cut. It wasn't 'roasted' but was on top of the stove with what I assume was water added, then simmered/braised until done.
(Remember, I was a kid and wasn't interested in details.
As I remember she called it a colley or callie roast. (That's phonetic)
I went looking yesterday on the Internet and did finally find something called a Collar roast. It's also called a Scotch Collar, which makes a little sense since my mother had a little Scotch and English ancestry.
Maybe it's also called a Boston Butt roast here in the U.S.?
Anybody ever heard of a Collar roast?