You can use frozen carrots in this recipe if you wish. I would add them at the same time you add the potatoes. If using fresh carrots try to keep your carrots diced small so they don't have to cook to long.
QUICK AND EASY PORK HASH
2 pound(s) PORK LOIN; Cut Into 1/2 Inch Cubes.
1 tablespoon(s) OIL
5 cup(s) POTATOES; Cooked, Peeled And Diced.
1 cup(s) ONION; Chopped.
1 cup(s) CARROTS; Diced.
1 clove(s) GARLIC; Minced.
1/4 to 1/2 teaspoon(s) SAGE; Dried.
2 package(s) (0.87 ounce each) POULTRY GRAVY
2 cup(s) WATER
SALT; To Taste.
BLACK PEPPER; To Taste.
Heat oil in large skillet over medium high heat.
Add pork, carrots, onion and garlic.
Cook until pork and carrots are slightly brown.
Stir in potatoes, sage, salt, pepper, both gravy mixes and water.
Bring to a boil, lower heat and simmer until gravy has thickened and carrots are tender.