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Old 04-20-2005, 10:21 PM   #1
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Arrow REC - Cranberry Sweet & Sour Pork TNT

Cranberry Sweet and Sour Pork

This is from Reiman Publication's "The Complete Guide to Country Cooking" I've had the book for quite some time, but just happened across this recipe tonight - my kids both are having seconds
(I changed it a tiny bit, so my additions/deletions are in this recipe)

1 Tbsp grapeseed oil
1-1/2 lbs. pork tenderloin, cut into small cubes
1 large can pineapple chunks, juice reserved
1 large red bell pepper, chopped into thin strips
1-1/2 Tbsp cornstarch
1 can whole berry cranberry sauce
1/2 c. bbq sauce (I used the Carb Control brand)
Hot cooked white rice

In a large skillet over high, heat oil. Add pork and stir fry until meat is cooked through. Drain pineapple, reserving juice. Add pineapple and red pepper to skillet; stir fry till heated through and pepper is semi cooked. Combine pineapple juice and cornstarch; add to skillet with cranberry sauce and bbq sauce. Cook, stirring constantly till thickened. Serve over rice.

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Old 04-20-2005, 11:18 PM   #2
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Sounds deeelish jkath - thanks for the recipe.
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Old 04-21-2005, 09:08 AM   #3
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oh yum jkath... all i need is the cranberries and the pork. i'll get it tomorrow since it's pay day.
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Old 04-21-2005, 10:35 AM   #4
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This sounds great--and I have some pork loin in the freezer that I haven't known what to do with. Now I know!
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Old 04-21-2005, 01:28 PM   #5
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you know what, PA? I've still got 5 more pounds to cook up too! I'm thinking of bbqing some of it with Rainee's Jack Daniels sauce, and then maybe slow cooking some in the roaster with a creamed soup base and then the rest may go to pulled pork sandwiches.

oooh! Now I'm hungry!
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Old 04-21-2005, 04:14 PM   #6
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I could eat this. I could eat a lot of this.
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Old 04-21-2005, 04:36 PM   #7
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I just finished off the leftovers - still good the next day
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