Rec- Honey Mustard Pork Tenderloin
2 (1 1/2lb)pork tenderloins
2tsp prepared mustard
1/4C brown sugar
Mix honey, mustard, & brown sugar. Spread over tenderloins & let marinate at least 2 hours in fridge. Roast at 350F for 1 hour. 12 servings.
This is from the Low Fat & Light Four Ingredient Cookbook. I can give calories & other info if anyone wants it.
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