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Old 04-27-2007, 05:04 AM   #1
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Location: NH
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REC: What a juicy pork roast!!!

ok, first of all I did post this already. I know it was there because I checked under the pork section and under user cp. But for some reason it's gone. hmmmmm

I followed this recipe yesterday.
Roast Pork for Two - Principia Gastronomica

I felt like this person was reading my mind. Always looking for ways to cook pork roasts. It was so juicy and yummy. My only problem was the fact that I had a digital thermometer and some parts were too pink I thought. Maybe next time, I'll measure it in 2 places or wait until 150. I notice on the comments below the recipe, no body else complained about that.


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Old 04-27-2007, 07:53 AM   #2
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Sounds delish! Thanks for sharing!

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Old 04-27-2007, 07:56 AM   #3
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The recipe looks really delicious. In the recipe, it says to take the pork out of the oven when it reaches 145 degrees Farenheit. I've read elsewhere that for pork to be considered completely cook, it should reach an internal temperature of 160-170 degrees F.

I'll have to try this recipe sometime. I love roasted pork.
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Old 04-27-2007, 08:01 AM   #4
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explanation in the site

She explains the reasoning behind taking it out that early in the site link. It's one of her biggest highlights when explaining about her excellent pork roast.
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