"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 03-28-2006, 11:26 PM   #1
Senior Cook
 
Join Date: Feb 2006
Location: Houston, Texas
Posts: 106
Send a message via Yahoo to Quizzie
Recipes for your best Pork Ribs (Crockpot)

Pretty disapppointed in Dinner tonight. Made Pork Ribs (country Style) in the crockpot.
Did everything accordingly. Still they were dry. They were about 2 1/2 inches thich 4 inches long. I put a liitle bit of water in the bottom. Maybe, that was what I'd done wrong. Can someone please help me before I go out of my !!!!!!!!!!!!!!!!!!!!

__________________

__________________
Quizzie is offline   Reply With Quote
Old 03-29-2006, 01:39 PM   #2
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
I've never done ribs in the crock pot before. Too many times, I've been disappointed in the lack of tenderness in the meats I've done in there so don't do too much meat pieces in there plus DH doesn't like what he calls stewed meat. I hope you get some good recipes. I'm going to search out recipes on here for crock pot ribs, if I find, I'll repost.

Beef Ribs

^^^^^ sorry, this one ^^^^^was for beef. here is googles entries for pork/crockpot/ribs

http://www.google.com/search?hl=en&q...=Google+Search
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 04-05-2006, 11:33 AM   #3
Senior Cook
 
Join Date: Feb 2006
Location: Houston, Texas
Posts: 106
Send a message via Yahoo to Quizzie
Big Help

Thanks for responding, I got many recipes. I think I know what I did Wrong.
I did not fry them in a skillet, prior to the crock pot.
__________________
Quizzie is offline   Reply With Quote
Old 04-05-2006, 11:45 AM   #4
Assistant Cook
 
Join Date: Jan 2006
Posts: 1,694
If you must do them in the crock pot, cover them with BBQ sauce, put a piece of parchment paper over them in contact with the surface and put on low for 8 hours.
__________________
Gretchen is offline   Reply With Quote
Old 04-05-2006, 12:24 PM   #5
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
I always cook mine in bar-b-que sauce (simmering ) for a very long time,untill the meat begans to shred,in the crock pot... or on top of the stove...
__________________
LEO'S WEBSITE:
http://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Old 04-05-2006, 02:13 PM   #6
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
don't do them in a crock pot

Go with baby back ribs, pull the back membrain off
rub the ribs with standard bar-b-que rub from the store
and add a good handful of brown sugar. Let them marinate
overnight. Grill on a med heat grill for 5-7 mins on both sides.

Wrap very tightly in heavy foil bake at 275 for about an hour then
open and mop on your favorite bbque sauce loosely cover the ribs
and bake again until the sauce because sticky 30 min to 45 min.

This method never fails tender juicy with the wonderful grilled flavor.
__________________
rickell is offline   Reply With Quote
Old 04-06-2006, 12:56 PM   #7
Senior Cook
 
Join Date: Feb 2006
Location: Houston, Texas
Posts: 106
Send a message via Yahoo to Quizzie
Thanks rickell, But I am looking for a crockpot recipe. I am familiar with the pit. I would like to master the crock pot.

On my days off I don't feel like cooking. LOL. Which is more these days. (On vacation for three weeks).

I appreciate the fact that you wrap your ribs in foil. Contrary to some peoples beliefs. Are you a Texas man or woman. I am a full fledged Texas woman. I would not mind seing your ribs in a good ole' Texas cookoff. They sound great.
__________________
Quizzie is offline   Reply With Quote
Old 04-06-2006, 01:06 PM   #8
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
Quote:
Originally Posted by Quizzie
Thanks rickell, But I am looking for a crockpot recipe. I am familiar with the pit. I would like to master the crock pot.

On my days off I don't feel like cooking. LOL. Which is more these days. (On vacation for three weeks).

I appreciate the fact that you wrap your ribs in foil. Contrary to some peoples beliefs. Are you a Texas man or woman. I am a full fledged Texas woman. I would not mind seing your ribs in a good ole' Texas cookoff. They sound great.
No I am a good ol Kansas City bar-b-que female native. We love our
bar-b-que and steaks here. We moved to the country a few years
back sometimes it is to windy to get the grill out, but every chance
we do we grill, or smoke, mostly meat we have tried smoking fish it did not
turn out to well. I don't think I smoked the fish long enough.
__________________

__________________
rickell is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:29 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.