In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
I checked these particular threads for pork and did not find one that was specifically for the tips of ribs. I saw these in the store for the first time and the manager who happened to be bagging my groceries said he loved this particular part of pork. I asked him about making them and he said cannot be made to fast otherwise they would get tough. Said he broils them? I do not want to broil them but preferably bake them. Has someone and I am sure you have made rib tips before? Thanks for ideas.