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View Poll Results: Wet, dry, or pasta?
Wet 11 40.74%
Dry 16 59.26%
What's a rib? 0 0%
Voters: 27. You may not vote on this poll

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Old 07-18-2009, 03:05 PM   #11
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This is an old thread but nice that it has been brought back. I like dry and then make a sauce for anyone that wants to dip.
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Old 07-18-2009, 04:18 PM   #12
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I prefer dry with sauce at the table. Properly smoked ribs will be moist. tender, and flavorful without sauce.
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Old 07-18-2009, 09:10 PM   #13
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I prefer dry when smoked with sauce on the side, and wet and gooey if grilled or done in the oven.

Bob
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Old 07-19-2009, 02:06 AM   #14
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I like them dampened. Not totally dry and not soppin wet.
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Old 09-03-2009, 01:32 PM   #15
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Quote:
Originally Posted by cookingmom22 View Post
I like them both. Do you have a good dry rib rub recipe? I've experimented with a few, always looking for new ones...You can always make them dry and then let them slop the BBQ sauce on theirs the last 5-10 minutes of grilling...
I have an excellent one. But its from another food website. Being newbie here I am not sure if I can link it or not. I will say it is really really good.
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Old 09-03-2009, 04:20 PM   #16
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Dry until the last 1/2 hour and then wet!
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Old 09-03-2009, 06:10 PM   #17
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Originally Posted by Selkie View Post
Dry until the last 1/2 hour and then wet!

Me too!
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Old 09-03-2009, 07:31 PM   #18
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I have an excellent one. But its from another food website. Being newbie here I am not sure if I can link it or not. I will say it is really really good.
Once you have posted 15 posts of substance (not just 15 to be able to link) then you are allowed and more than welcome to post that like. Welcome to the site by the way.
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