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Old 03-29-2012, 08:54 PM   #1
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Roast Pork Dinner

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Marmalade/mustard Crusted pork roast dinner

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Old 03-29-2012, 09:08 PM   #2
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Yum!!!! Looks great!
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Old 03-29-2012, 09:50 PM   #3
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Very nice, PT!
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Old 03-30-2012, 01:56 AM   #4
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Marmalade/mustard Crusted pork roast dinner
I'll fetch the sage and onion stuffing and the apple sauce
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Old 03-30-2012, 02:17 AM   #5
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i'll bring the bread. italian, french, or polish?

p-top, what cut of pork is that roast? a boston butt? what is it roasting over?
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Old 03-30-2012, 02:36 AM   #6
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We like sandwiches later clic on pic
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Old 03-30-2012, 02:44 AM   #7
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sandwiches?
just how big of a loaf of bread am i supposed to bring???
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Old 03-30-2012, 07:35 AM   #8
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i'll bring the bread. italian, french, or polish?

p-top, what cut of pork is that roast? a boston butt? what is it roasting over?
It's a rolled tied 3.5 lb boneless roast (unspecified). I mixed marmalade, grainy mustard, minced garlic and toasted breadcrumbs. Roasted in the oven at 350 till thermomerter read 145. Leftovers tonight will be made into a stuffing for ravioli.
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Old 03-30-2012, 08:07 AM   #9
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We like sandwiches later clic on pic

This little piggie went to market. OUCH!!!
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Old 03-30-2012, 10:47 PM   #10
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sheep and pigs are often nervous around bolas.

different reasons, though.
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