ROAST SAUSAGE WITH ONIONS, etc.
ok I saw this in another link. I"m going to make it later. I'm almost positive that this will still come out good even though I'm substituting. What do you think? I go shopping tomorrow and won't be making it to the store today.
I am replacing it with the following:
ROAST SAUSAGE WITH ONIONS, SQUASH, TOMATOES & POTATOES
I have a small butternut squash that I was thinking of peeling and cutting into cubes. I really only have one small roma tomatoe, but could always throw in some of my homemade pasta sauce that I have in the frigerator. Other than that, I have kielbasa, Potatoes and a little bit of onion left. I definetely have no peppers, which I'm sure makes this recipe great!!
The original recipe posted on another site was this:
ROAST SAUSAGE WITH ONIONS, PEPPER & POTATOES
Bell Peppers - green, red, yellow - whatever you prefer to use - cored, seeded and cut into nice chunks.
Potatoes, scrubbed & cubed into large chunks.
Large onions, of any variety, peeled and chunked.
Salt & Pepper, Olive oil
Sausage - Italian is the primary choice but this is wonderful with Kielbasa, Bratwurst, Chorizo, Andouille, whatever you can get a lot of for a little.
Combine all cut vegetables in a large foil roasting pan and drizzle with a goodly amount of olive oil, season with salt & pepper.
I add some crushed red pepper, a little Rosemary, Thyme, Oregano and mix well.
Cover with foil and bake in a 350°F oven for about an hour.
While the veggies cook, parboil your sausage in a little water in a covered pan for 15 to 20 minutes.
When veggies are starting to get nice and soft, cut the sausage into nice size pieces and add to the roasting pan.
Cover and bake 3/4 to 1 hour, then uncover & roast under the broiler, stirring occasionally, till the sausage is browning nicely and the veggies start to show signs of browning.
Serve with grated cheese, bread and a salad, or a raw vegetable antipasto, or soup, or anything.