Your house will smell so good while this is baking. My son cant get enough of this gravy, he loves the gravy served over the pork. I have made this in my Dutch oven many times.
ROASTED PORK LOIN
3 pound(s) PORK LOIN ROAST
1/4 teaspoon(s) THYME; Dried.
1/2 teaspoon(s) MARJORAM; Dried.
1/2 teaspoon(s) GARLIC POWDER
1/2 teaspoon(s) SAGE; Leaves, Dried.
1/4 teaspoon(s) SALT
1/8 teaspoon(s) BLACK PEPPER
2/3 cup(s) BREAD CRUMBS; Dry.
1 small ONION; Cut Into Slices.
In a bowl mix together all the spices and the bread crumbs.
Place pork on a sheet of wax paper and coat pork well with the seasoned crumbs.
Place sliced onions in center of roasting pan and place pork on top of onions.
Roast uncovered at 325 degrees for 1 hour and 45 minutes or until pork is done.
Make gravy by adding some water to pan and scraping up onions from bottom of pan.
Thicken with flour or cornstarch and season to taste.