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Old 02-10-2006, 10:44 AM   #1
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Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
Sausage and Sriracha

Sausage and Sriracha
Here's a fast, low effort, tasty meal. The Sriracha tastes like it was made for the sausage.

2 Servings



1/3 lb White pork sausage
1 medium green pepper, rough-chopped
2 teaspoon vegetable oil
sriracha sauce

Cut the sausage up into bite size pieces.

In a skillet on medium heat, add the oil, then, when hot, add the pepper chunks. soften;
add the sausage. Stir until the sausage is well browned.

Serve with Sriracha as a dipping sauce

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