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Old 01-29-2009, 06:15 PM   #11
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Change pans....Bake at a lower temp....Raise the oven rack...
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Old 01-29-2009, 06:17 PM   #12
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Maybe try one of your new CI skillets
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Old 01-29-2009, 06:39 PM   #13
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Maybe try one of your new CI skillets
In the oven or on the stove top?
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Old 01-29-2009, 06:43 PM   #14
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Bake them on a bed of veggies.
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Old 01-29-2009, 06:44 PM   #15
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In the oven.....My theory is the pan is to thin...oven to hot....pan to close to the burners..(raise the rack) If the mixture contains cheese...It will burn in a heart beat...

Suggest you let them brown a little...drink a beer or two...Enjoy the game!!!

Have Fun!!
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Old 01-29-2009, 07:01 PM   #16
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Not sure what your recipe is, but here's ours. The bottoms do get a little hard because the cheese melts. I just eat them that way and never concern myself. Of course, if you're daughter doesn't like it or it's too hard for her, just cut the bottoms off and you're golden.

3 C. Bisquick
C. Water
1# Breakfast Sausage Roll
10 oz. Sharp cheddar cheese (shredded)

Preheat oven to 375 F.

Mix Bisquick with water until like dough. Breakup sausage into small pieces and combine with cheese into Bisquick dough using your hands. Roll into balls about 1” – 1 ” and place on ungreased cookie sheet.

Bake for 15 minutes or until golden brown.
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Old 01-29-2009, 10:32 PM   #17
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Courtney's recipe is easy ~ 1 cup baking mix (she prefers Jiffy), 1 cup cheddar cheese, and 1 pound sausage. Bake 20 minutes at 350. I like the idea of using my new CI. Any excuse to use the new CI.
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Old 01-29-2009, 10:33 PM   #18
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I can't see how CI is going to help matters. If anything I would think it would make it worse.
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Old 01-29-2009, 10:47 PM   #19
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Originally Posted by Callisto in NC View Post
Courtney's recipe is easy ~ 1 cup baking mix (she prefers Jiffy), 1 cup cheddar cheese, and 1 pound sausage. Bake 20 minutes at 350. I like the idea of using my new CI. Any excuse to use the new CI.
No milk or water in the mix?
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Old 01-29-2009, 10:53 PM   #20
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I thought the idea was to use a thicker pan that would more evenly disburse the heat, allow the balls to roll around in the pan, something that can't happen on my cookie sheet. With the CI I could shake and roll the balls around maybe get a more even cook. Just the thought I got from Uncle Bob's post.
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